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Hospitality Training

We provide outsourced Sommelier support to small restaurants and bars, from wine list curation to food & wine pairings according to your menu. Our selection of staff training can support with general wine education, or more specifically to build knowledge on your wine lists. We are also happy to run wine tastings at your establishment for your customers. Reach out to work on a program together. 

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Staff Training

  • General training

  • Training on current wine list

  • One-off or recurring schemes

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Outsourced Sommelier

  • Wine list curation, with your existing suppliers or new ones

  • Wine pairing for seasonal or daily menu

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Ad-hoc Events

  • Wine tasting of your current wine list for your customers

  • On-call sommelier for private hire event

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